recieve the best room rates when booking directly with us

Bar & Brasserie - Devils Bridge, Aberystwyth, Wales, UK


We are very proud to offer our guests local, seasonal produce all prepared by our Head Chef. We are passionate about preparing creative, fresh and local produce. With a wealth of experience, our Chefs will be sure to not disappoint you!. Come and try our delicious food where we have a range of Menus to suit all occasions.
We're offering a FREE £10 Food Gift Voucher available until the end of March 2019!

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Opening Times

Food Service Times

Monday - Friday - 12-3pm & 5.30pm -8.30pm

Saturday - 12pm – 9pm

Sunday - 12pm-8pm

Daily Bar Service
12pm onwards

2019 Menu

I Ddechrau/Starters

Soup of the Day with Rustic Bread & Welsh Butter 5.95 (v) (GFR)

Garlic Mushrooms, on Toasted Ciabatta 6.95 (v) (GFR)

Welsh Rarebit with Welsh Lady Beer and Tomato Chutney 6.45 (v) (GFR)

Terrine of Welsh Game & Pistachio with Apple Puree and Toasted Rustic Bread 6.45 (GFR)

Smoked Salmon Miso and Sesame Bruchetta with Pickled Cucumber 6.95 (GFR)


Prif Gwrs /Mains

Chargrilled 12oz Rob Rattray Sirloin Steak with Chips and Grill Garnish 21.95 (GF)

(add a sauce or onion rings for £2.95)

16oz Gammon with Chips & Cherry Tomato served with Egg/Pineapple 14.95 (GF)

The Devil’s Beast Burger, Smoked Cheese, Chips and Onion Rings 12.95 (GFR)

Hafod Cottage Pie with Seasonal Vegetables 10.95 (GF)

Local Trout with Sweet Potato, Grilled Vegetables and Mediterranean Sauce 14.95 (GF)

Confit of Duck Leg, with Chorizo and White Bean Cassoulet 14.95 (GF)

Thai Red Chicken Curry (med spicy), Basmati Rice, Chips or Half & Half 12.95 (GFR)

Welsh Ale Battered Haddock served with Chips and Mushy Peas 12.95 (GFR)

Pan Fried Vegetable Tagliatelle with a Spicy Leek and Coconut Sauce11.95 (v)

Spinach and Ricoota Ravioli with a Tomato and Mascarpone Sauce 11.95 (v)

Beetroot and Goats Cheese Gnocchi, Caramalized Onions, Honey & Walnut and Mixed Salad 11.95 (v)

Bwydlen Plant/Children’s (12 Years & under) 6.95

Welsh Cheese & Tomato Ciabatta Pizza served with Handcut Chips

Rob Rattray Butcher Sausages with Chips & Baked Beans or Mash and Veg

Mini Battered Fish & Chips (GFR)

Chicken Goujons with Chips

Cheese and Tomato Pasta


Sides- 2.95

Steak Sauces-Cracked Pepper, Garlic Cream or Blue Cheese

Fries,. Hand Cut Chips, Coleslaw, Onion rings, Garlic Bread


Homemade Desserts

Cheesecake of the Day with Cream or Ice Cream 6.95

Chef's Ultimate Triffle 6.45

Blackberry and Apple Crumble with Custard, Cream or Ice Cream 6.45

Belgian Waffle with Cream, Ice Cream, Chocolate & Toffee Sauce 6.45

2 or 3 Scoops of Ice Cream 4.00/5.00

Trio of Welsh Cheeses- Black Bomber, Perl Wen & Perl Las with a Selection of Biscuits 8.95

Bwydlen Brechdannau/Sandwich Menu -



Rustic Ciabattas 9.95

Southern Fried Chicken, Piri Piri Mayo

BLT – Smoked Bacon, Lettuce, Tomato and Cheddar

Vegetable Ciabatta – Hot Grilled Vegetables with Melted Mozzarella Cheese

Hafod Brunch – Sausage, Bacon and Fried Egg –

All served with Handcut Chips, Dressed Leaves and Coleslaw

All Ciabattas can be prepared with Gluten Free Bread upon request



Sunday Menu



Served 12pm until 8pm

STARTERS

Soup of the Day with Ciabatta and Welsh Butter (GFR)

Terrine of Welsh Game with Toasted Ciabatta (GFR)

Garlic Mushrooms on Toasted Ciabatta (GFR)

Smoked Salmon Miso on Sesame Bruchetta with Pickled Cucumber (GFR)

MAINS

Roast Brisket of Beef with Yorkshire Pudding, Roasties, Mash & Vegetables (GFR)

Leg of Pork with Stuffing, Mash, Roasties and Vegetables (GFR)

Chicken Supreme, Roasties, Mash, Pigs in Blankets, Fennel and White Wine Jus (GFR)

Local Trout with Sweet Potato, Grilled Vegetables and Mediterranean Sauce (GF)

Welsh Ale Battered Haddock served with Chips and Mushy Peas (GFR)

Pan Fried Vegetable Tagliatelle with a Spicy Leek and Coconut Sauce11.95 (v)

Beetroot and Goats Cheese Gnocchi, Caramalized Onions, Honey & Walnut and Mixed Salad 11.95 (v)


DESSERTS

Cheesecake of the Day with Cream or Ice Cream

Chef's Ultimate Triffle

Blackberry and Apple Crumble with Custard, Cream or Ice Cream

Belgian Waffle with Cream, Ice Cream, Chocolate & Toffee Sauce 6.45

2 or 3 Scoops of Luxury Ice Cream

Duo of Welsh Cheeses- Black Bomber, Perl Wen & Perl Las with a Selection of Biscuits

1 Course £11.95/2 Course £16.95/3 Course £21.95

Children's Menu as above but with option of Roast Beef and Pork.

Latest News

Mother's Day Sunday 31st March

Treat your Mum on this Special Day to Gourmet Dining at the Hafod. Served 12pm until 8pm , 2 courses £16.95

Live Music by Catrin O'Neill and Chris Knowles from 6pm onwards.



View The Menu

Food Service Times

Monday - Friday

12pm - 3pm & 5.30pm -8.30pm

Saturday 12-9pm Sunday 12pm-8pm

Daily Bar Service 12pm onwards



View Our Menu

Special Offer

2 Night Spring Break - £140 for 2 People

Available Sunday to Thursday in a Superior Double Room until 28th March. Includes Breakfast


BOOK NOW


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Gift Vouchers

To order vouchers, please contact us via the Gift Vouchers page. We will then contact you to arrange purchase.

Alternatively you can email us on hello@thehafod.co.uk or give us a call on 01970 890 232


Buy a Gift Voucher

Booking Information

Please contact us, or give us a call on 01970 890 232.

If you are ready to book your stay at the Hafod Hotel please book online now.

Get in touch

Address: The Hafod, Devil's Bridge, Aberystwyth, SY23 3JL

Telephone: 01970 890 232

Email: hello@thehafod.co.uk

The Hafod Hotel - Located adjacent to the famous Devils Bridge waterfalls, and on the edge of the Cambrian Mountains and Elan Valley.

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